Assessments

Tools from Healthy in a Hurry Corner Stores

November 14, 2011 in Tools

Healthy in a Hurry, Louisville, KY.

These tools are from the Healthy in a Hurry Corner Store initiative, which has provided the infrastructure and expertise for two stores in low-income areas to carry fresh fruits and vegetables. This initiative is coordinated by the YMCA of Greater Louisville in collaboration with the Louisville Department of Public Health and Wellness and the Center for Health Equity.

Tools from Youth Leadership Institute

November 14, 2011 in Tools

Youth Leadership Institute, Fresno, CA.

Youth helped to develop and utilize these store assessments while leading a successful corner store makeover in Fresno.

Neighborhood Food Watch: Shopping List and Store Quality Checklist

November 14, 2011 in Tools

Community Health Councils, Inc., Los Angeles. Checklist of quality/type of products in store that community members can fill out and give to storeowners on pages 8-9.

Evaluation Tools from the Minneapolis Healthy Corner Store Program

November 14, 2011 in Tools

The Minneapolis Department of Health and Family Support (MDHFS) developed these evaluation tools to determine the availability of healthy foods in corner stores. Based on the results from these surveys, MDHFS launched The Minneapolis Healthy Corner Store Program. See more information about the project here.

Corner Store Visual Assessment Tool.
This 7-page tool can help organizers determine the availability of healthy foods in corner stores, as well as gain information about the potential of a store to offer healthier foods in the future. Surveyors can obtain information such as: services provided by the store (i.e. do they accept EBT); types, quality, and price of healthy food sold; a physical description of the store; availability of coolers and other space for displaying healthy items; and much more.

Corner Store Owner Survey.
Organizers can use this 5-page storeowner survey to help choose corner stores for participation in a healthy corner store project. The survey includes questions to gauge a store owner’s involvement in the neighborhood and community, commitment and interest in the project goals, and to gain information about the business itself.

Healthier Food Retail: Beginning the Assessment Process in your State or Community

November 11, 2011 in Featured Articles, Tools

Often the first step in making changes in a community’s food retail landscape is taking inventory.   This six-page CDC document offers information for those interested in assessing the availability of healthy food retail in their area. Sections include links to data sources, information about using Geographic Information Systems (GIS), information about doing in-store and community-level assessments of the food environment, and links to examples of assessments undertaken by states and communities.