collaboration

Healthy Corner Store Will Open in May at New Columbia in North Portland

May 2, 2011 in News

 

The Oregonian, May 2, 2011. This article describes a healthy corner store project in Portland, Oregon. A non-profit, community-run corner store will sell fresh fruits and vegetables, meat, and spices at the New Columbia housing development. Previously, neighborhood residents had to travel over a mile to the closest food store. The store is a project between Village Gardens, Janus Youth Programs, and the Housing Authority of Portland. A great deal of the produce will be local, with some supplied by a nearby youth-run farm.

10 Collaboration-Building Tips for your Healthy Corner Store Project

May 1, 2011 in Tools

May 2011

Although successful Healthy Corner Store initiatives vary in many ways, they each share one common element: a commitment to strong and open collaboration. You will need to assemble a team that can speak for and represent a broad cross-section of the community. Committed and motivated residents can provide a foundation of trust with store owners, and are often willing to take the lead on implementing and sustaining changes in the store’s healthy food options. We encourage you to consider these tips as early in your planning as possible. It is never too soon to identify collaborative partners and address any potential misperceptions or misunderstanding within the community. You will be saving yourself a lot of unnecessary worry and extra work down the line.

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Harlem Bodegas to Get Special Refrigerators to Carry More Fruits and Vegetables

April 26, 2011 in News

DNAinfo.com, April 26, 2011. The Fresh Bodegas project is working to bring healthier foods to bodegas in Central Harlem in New York. Bodegas in Harlem sell less fresh produce than in other parts of the city. The project, organized by NYC Strategic Alliance for Health, GrowNYC, and Red Jacket Orchards, seeks to recruit eight bodegas for the program. Participants will receive refrigeration units to store fresh, local fruits and vegetables, funded by a grant from the U.S. Department of Agriculture. Three stores have been participating since March 2011.

Fresno Market to Get Healthy Upgrade

May 7, 2010 in News

The Business Journal, May 7, 2010. This article describes a planned collaboration between Fresno high school students, a corner store owner, a local farmer and nonprofits to convert a traditional corner store into a “community friendly market selling local produce.” Ads promoting healthy choices will replace ads for alcohol and tobacco. The store has plans to display produce in a prominent location in the front of the store.