Green for Greens: Finding Public Financing for Healthy Food Retail
February 3, 2012 in Featured Articles, Reports, Tools
Janu
ary, 2012
Green for Greens: Finding Public Financing for Healthy Food Retail is a new publication from HCSN co-conveners Public Health Law and Policy. Bringing healthy food to “food deserts” requires tenacity, ingenuity, and a significant investment of capital. The good news is that there’s a substantial amount of public financing available for projects that make healthy food more available to low-income people. Federal, state, and local governments offer a range of funding programs that support economic development in these communities.
This guide provides a general overview of economic development and ideas for how to approach economic development agencies with healthy food retail proposals. It also provides a comprehensive overview of local, state, and federal economic development programs that have been or could be used for healthy food retail projects.


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