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Economic Development

Rural Grocery Summit, June 5 & 6, 2012

April 17, 2012 in Events

Rural Grocery Summit III: Strengthening Our Stores. Strengthening Our Communities
June 5-6, 2012
Manhattan, Kansas
Access to healthy food options is not just an urban issue.  Small towns across America are loosing their only grocery store, forcing them to drive 100s of miles for food.  That is why our friends at the The Rural Grocery Initiative will host their third national Rural Grocery Summit in Manhattan, Kansas on June 5-6, 2012. The agenda looks great, packed with “how to” sessions to help your small town out.  Don’t miss this event if you are interested in the “triple bottom line” of rural grocery benefits – economic development, improving health, and community sustainability.

Specifically, the rural grocery summit will:

  • highlight the latest and best thinking about rural grocery stores and rural community sustainability;
  • emphasize the nutrition, economic development, and community benefits rural grocery stores provide;
  • offer rural grocery store owners and rural grocery stakeholders the opportunity to talk about possible solutions to shared problems;
  • provide a discussion of rural grocery best practices, and
  • chart a path for sustainable rural grocery stores.

Questions concerning conference content? Contact

Dr. David Procter, Director
Center for Engagement and Community Development
Kansas State University
cecd@k-state.edu

Asian Shopkeepers And The Economics Of Improving Corner Stores

April 10, 2012 in News, News & Events

DCentric, April 10, 2012.

Newly-elected Washington D.C. councilman Marion Barry recently criticized Asian-owned corner stores in D.C., saying the shops are “dirty.” Later he said they should sell healthier products and improve their stores. The councilman is being criticized for the negative remarks he made about Asian store owners, and the incident has people talking about the sometimes tense relationship between the Asian and black communities in D.C.

This article describes some of the challenges small stores face in selling healthier products, and includes an interview with an Asian store owner who participates in DC Central Kitchen’s Healthy Corners Program. The program–funded with a $300,000 grant from the city–includes the launch of an affordable wholesale delivery service that store owners can use to order healthy foods. The store owner interviewed in the article points out that not all Asian store owners have bad relationships with their customers, and suggests that communication can be difficult not only for “Asian retailers, but pretty much all immigrants in the community…The immigrants have the same issue where there’s a language barrier, and also the cultural differences they haven’t quite grasped. It’s just a process they go through. I don’t know how to close that gap real quickly.” He also suggests that customers ask their local store to carry healthier options or specific products they are interested in.

Food for thought

April 2, 2012 in News

MBA students work and study with City Harvest to create healthy eating options for all

New York Post, April 2, 2012.

Business school students in New York are working on the nonprofit City Harvest’s Healthy Neighborhood Initiative. The project’s goal is to provide access to healthy foods in underserved neighborhoods. The students have been doing field research to determine the buying patterns of neighborhood residents, especially middle school kids who tend to buy snacks from bodegas:

“If we can show area store operators that it makes business sense to add healthier products (like fruit cups, whole wheat bagels or frozen yogurt), or replace products that are collecting dust on their shelves with such selections, they might be more likely to do it,” says Carr. “We can inquire about which incentives (such as funding to change store layout) might be favorable.”

When the students are done collecting data, they will analyze it and draft a final report,  ”which will include market and customer analysis, recommended snack types and price points.”

Healthy Corner Store Conversion Request for Proposals

March 28, 2012 in News

Working on a corner store project in California? Need financing? Check out this opportunity:

“The California FreshWorks Fund (FreshWorks) announces the availability of $1 million in capital to support healthy corner store conversion programs throughout the state of California.

FreshWorks will award up to ten $100,000 capital investments to qualified intermediaries that work with store owners to implement conversion activities that promote the sale of healthy foods including fresh produce and diary, low-sugar drinks and healthy snacks. The capital investments will take the form of low-interest loans, with partial forgiveness of loan principal available based on performance.”

The due date for applications is May 7, 2012.

Awards will be announced July 9, 2012.

For more information and to fill out an application, go here.

Green for Greens: Finding Public Financing for Healthy Food Retail

February 3, 2012 in Featured Articles, Reports, Tools

January, 2012

Green for Greens: Finding Public Financing for Healthy Food Retail is a new publication from HCSN co-conveners Public Health Law and Policy. Bringing healthy food to “food deserts” requires tenacity, ingenuity, and a significant investment of capital. The good news is that there’s a substantial amount of public financing available for projects that make healthy food more available to low-income people. Federal, state, and local governments offer a range of funding programs that support economic development in these communities.

This guide provides a general overview of economic development and ideas for how to approach economic development agencies with healthy food retail proposals. It also provides a comprehensive overview of local, state, and federal economic development programs that have been or could be used for healthy food retail projects.

Access to Healthy Foods Toolkit

December 22, 2011 in Reports, Tools

This introductory toolkit from Policy Link provides information on four popular strategies used to help low-income and communities of color increase access to healthy, fresh, and affordable food. The toolkit helps you decide among Grocery Store Development, Corner Stores, Farmers’ Markets, and Urban Agriculture and Community Gardens programs and provides many of resources on how to get started. It includes research, data and mapping, and how to choose a tool.  Great resource for those just starting out.

Pop-up Neighborhoods–Interesting Concept for Healthy Retail?

December 8, 2011 in News, News & Events

Oakland has a new Pop-up Neighborhood–five stores all opening at the same time in formally unoccupied block of downtown. They will receive free rent for six months, as well as marketing advice from the city’s economic development department. While none of these businesses are food markets, the concept is intriguing for a potential healthy corner store program. Set up as business incubators, these entrepreneurs receive the “buzz and density” they need for just starting out, while the city receives a revitalized neighborhood with more people on the streets, potentially reducing crime and increasing economic activity (and jobs). Add a healthy corner store into the mix, and you have a self-sufficient vibrant community. For more info, see popuphood.com and Oakland Retail Pops, San Francisco Business Times, Oct. 21, 2011

 

HCSN Issue Brief. The Supplier-Retailer Gap: Connecting Corner Stores with Local Foods

December 5, 2011 in Featured Articles, Reports

Winter, 2012.

Has your program struggled with sourcing fresh, local foods for corner stores? The Supplier-Retailer Gap: Connecting Corner Stores with Local Foods explores this issue in detail,  highlighting two different program approaches from opposite sides of the country: New York (GrowNYC) and Oregon (LCHAY). This Issue Brief, written by The Food Trust for the HCSN, outlines keys to success and lists resources for further exploration of the topic.

Humboldt Park corner stores get fresh

November 18, 2011 in News

November 9, 2011, The NW Passage

A new Healthy Corner Store program launched in the Humboldt Park community of Chicago. Run by the the local community and economic development organization West Humboldt Park Development Council, the organizers will provide eleven convenience stores a fresh food kiosk, a cooler and signs to market the newly available foods. The Development Council is blogging about the progress of the project as well.

PolicyLink

November 14, 2011 in Tools

Healthy Food Retailing Tool - PolicyLink is a national research and action institute advancing economic and social equity. This Healthy Food Retailing Tool describes inequities in access, what causes them, and how to address them. It includes information on retailing opportunities (including improving existing stores); case studies of healthy food retailing projects; and links to additional websites and resources, including policy reports and recommendations.