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Economic Development

Food, Environmental, and Economic Development in the District of Columbia Act of 2010 (FEED DC Act)

October 31, 2011 in Tools

Approved in December 2010.

The FEED DC Act will expand access to healthy foods in Washington D.C. by improving existing food stores (including corner stores) and attracting new stores to underserved areas. It will also provide support for farmer’s markets and fruit and vegetable vendors. Besides improving access to healthy foods, the Act will also encourage green technology in food stores and promote job creation in areas with high levels of unemployment. The Act will use private and public funds. It outlines plans for a “Healthy Corner Store Program” to assist corner stores by providing grants, loans, tax credits, equipment and other financial and technical assistance on a competitive basis. The Act will also “develop a plan for establishing a commercial distribution system for fresh produce and healthy foods to corner stores” and “assist corner stores in becoming more energy efficient.” Up-to-date information on the FEED DC Act can be found here.

On the corner: Stores that bring life to our neighborhoods

July 22, 2011 in News

Berkeleyside, July 22, 2011. Corner stores and their owners play an important role in the neighborhoods they occupy, whether that role stems from the availability of fresh produce, unhealthy snacks or liquor, or serving as a community meeting spot. Read profiles of five corner stores in South Berkeley, California.

Juice Box: A Healthy Corner Store

July 7, 2011 in News

An interview with the owner of the Juice Box, a healthy corner store in St. Louis. July 7, 2011.

 

Fresh Food Retail Development: Corner Store Conversions

March 1, 2011 in Reports

Healthy Corner Store Issue Brief: Spring 2011

The Healthy Corner Stores Issue Brief is a new quarterly publication created by The Food Trust for the Healthy Corner Stores Network. Each thematic issue will include an introduction to the topic, project profiles, best practices, and resources.

Receive Issue Briefs by Email

Each Issue Brief will be posted to the HCSN Discussion List, but it is possible that the email may be caught by spam filters. If you’d like to ensure that you receive every Issue Brief directly, you can subscribe to the Issue Brief email list. If you want to receive other announcements from the HCSN, you can subscribe to our HCSN Discussion List (in Google Groups).

Getting healthful food into corner stores a challenge

February 15, 2011 in News

The Columbus Dispatch, February 15, 2011.  A Healthy Corner Store Initiative, organized by the United Way and other partners, started in Franklinton, Ohio. Three corner stores in low-income neighborhoods with high rates of chronic disease will be chosen for participation. The project will be funded with a $25,000 federal community-development block grant and $22,000 from the U.S. Department of Agriculture to cover project management, analysis, and to purchase equipment for the stores. The project’s goal is to develop a business model that makes practical and economic sense for small stores to offer healthy options. See another article about this project, here.

Healthy Corner Stores as an Economic Development Strategy

January 1, 2011 in Reports

Healthy Corner Store Issue Brief: Winter 2011

The Healthy Corner Stores Issue Brief is a new quarterly publication created by The Food Trust for the Healthy Corner Stores Network. Each thematic issue will include an introduction to the topic, project profiles, best practices, and resources.

Food, Environmental, and Economic Development in the District of Columbia Act of 2010 (FEED DC Act)

December 1, 2010 in Reports

Approved in December 2010. The FEED DC Act will expand access to healthy foods in Washington D.C. by improving existing food stores (including corner stores) and attracting new stores to underserved areas. It will also provide support for farmer’s markets and fruit and vegetable vendors. Besides improving access to healthy foods, the Act will also encourage green technology in food stores and promote job creation in areas with high levels of unemployment. The Act will use private and public funds. It outlines plans for a “Healthy Corner Store Program” to assist corner stores by providing grants, loans, tax credits, equipment and other financial and technical assistance on a competitive basis. The Act will also “develop a plan for establishing a commercial distribution system for fresh produce and healthy foods to corner stores” and “assist corner stores in becoming more energy efficient.” Up-to-date information on the FEED DC Act can be found here

Brave New Bodegas

November 10, 2010 in News

The Atlantic, November 10, 2010.This article profiles James Johnson-Piett of Urbane Development, who works to bring fresh produce and other healthy foods to small stores in underserved communities. The firm helps small-scale stores address the risks of bringing in new and perishable items by providing technical assistance and helping them access financial support. The article also describes how bodegas that have good relationships with their neighbors are more likely to be invested in the health of the community and more willing to make positive changes.

Policy Approaches to Corner Stores

September 14, 2010 in Reports

Webinar Date: Tuesday, September 14, 2010

Corner store advocates around the country are exploring how policy approaches could incentivize and sustain healthy changes in small stores. The authority of local governments to regulate land use and economic development and levy taxes lends itself to a number of promising policy interventions. Healthy corner store advocates across the country are currently developing a number of promising policy approaches. In some communities, new policies are being developed; in others, existing resources are being redirected to support healthy corner store work.
First, we will provide a basic overview of how land use and economic development tools could be leveraged to require or incentivize healthy food offerings. Then advocates and planners from Seattle, Los Angeles, Baltimore, Minneapolis, and Philadelphia will share their innovative policy approaches to healthy corner stores work.

Webinar Recording

The Grocery Gap

May 17, 2010 in News

The Atlantic, May 17, 2010. This article features The Food Trust in Philadelphia, describing its work to link urban revitalization with community food security. The Food Trust is working to improve the availability of healthy foods in corner stores. The group received federal stimulus funds to increase the number of corner stores it is working with from 40 to 1,000.