Industry Trends

Mean Healthy Business

February 29, 2012 in News

Convenience Store Decisions. February 29, 2012.

“While some c-store operators are gingerly testing the waters of healthy lunch and dinner solutions, others have plunged right in as the tide of consumer demand moves steadily toward fresher fare.”  This article, directed toward people in the convenience store industry, highlights that storeowners are starting to make changes to make healthier food available in their stores: “Instead of just a place to pick up a pack of cigarettes, we want customers to think of us as a neighborhood mini fresh store, an alternative to the supermarkets, where they can find fresh meats and produce as well our signature bake-at-home pizzas and immediate consumption foodservice options,” said one storeowner. Some chain stores are even launching their own healthy initiatives. Members of the convenience store industry also think offering healthy options can be good for business, but emphasize the difficulty in changing the way customers make decisions about what to buy.

NACS Online

November 14, 2011 in Tools

Getting Started in the Convenience Store Business. Chock full of resources for aspiring corner store owners, the NACS website offers tips on choosing a location, making a business plan, store design and construction, employee training, and more.

Website Resource: Getting Started in the Convenience Store Business

November 11, 2011 in Reports

 

 

Aimed for  those who want to start or run a convenience store business, this website is chock full of resources for aspiring corner store owners. The NACS website offers tips on choosing a location, making a business plan, store design and construction, employee training, and more.

How to Work With Chains

November 7, 2011 in Featured Articles, Tools

7-Eleven, Circle K, am-pm…these are some of the large convenience store chains that operate in our communities yet are often perceived as “inaccessible” to those of us working in healthy retail. But there are also smaller, regional and locally owned chains that might be overlooked as a partner for your program. Lane Coalition for Healthy Active Youth’s (LCHAY) healthy retail program is gaining traction with one regional chain in in Eugene, Oregon. We invited Kayla Schott-Bresler of LCHAY to tell their story and share some tips on how to work with chains and their “starter kit” brimming with facts and figures to help persuade management to implement selling healthier foods. If you want to share your healthy corner store tips, let us know at info (at) healthycornerstoers.org.

Here at Lane Coalition for Healthy Active Youth (LCHAY) in Eugene, Oregon we have the unique opportunity of working with a regional chain of convenience stores, Dari Mart, on a healthy corner stores project. Though working with a chain is atypical for most corner store programs, chains are especially sensitive to market trends and have significantly more resources than single store owners. By leveraging these opportunities, advocates can implement low-cost and far-reaching healthy corner stores projects.

LCHAY, Dari Mart, and our project partners have been busy since the start of our initiative in November 2010. Since June 2011, one of our Dari Mart pilot sites has featured a weekly organic produce stand in its parking lot. Neighborhood residents line up every Wednesday at 3pm to buy some of McKenzie River Farm’s goodies. In-store changes are also underway with the addition of a reach-in cooler for healthy products at the point of purchase and a wooden basket display for in-store produce. Shelf talkers and signage in the works!

Dari Mart is the long-standing retail arm of Lochmead Dairy, one of our local dairies here in Lane County. A family business dedicated to its community, it was a natural partner for LCHAY’s project. Though not all chains may be as community-minded as Dari Mart, partnering with a chain may still be possible in your community! If you are considering partnering with a chain, use this Why Work With Chains? Tipsheet to aid your nonprofit or agency in making its decision and the “starter kit” (below) to get you prepared for your first meeting with chain management.

Kayla Schott-Bresler

Lane Coalition for Healthy Active Youth (LCHAY)

LCHAY is a non-profit advocacy organization dedicated to preventing childhood obesity and related diseases. LCHAY’s Healthy Corner Stores initiative is generously funded by grants from the Northwest Health Foundation and Spirit Mountain Community Fund.

Healthy Corner Stores Chain Partnership Starter Kit

Rising to the Challenge

June 1, 2011 in Featured Articles, News

CSP, June 2011. A great overview of the food dessert issue in underserved areas, the convenience store industry’s response, and federal and local initiatives. The article highlights a few s of the more established HCS programs in Minneapolis, Hartford, and Detroit, as well as a few rural stores, their approaches and challenges. A few of our favorite quotes are below:

“Whether chain or corner store, “There’s not one single problem, and not one single solution, and we’re not saying that the grocery store is the be-all, end-all,” [Mari Gallagher] continues. “Small stores are already in existence. They’ve overcome start-up costs. You change things immediately, whereas it takes longer to develop a new store.”

“While the federal government provides the road map and financial incentives, state and community-based entities—including retailers, community nonprofits, city government agencies and private donors—are doing much of the grunt work in tackling food deserts.”

“One of the most promising models is the healthy corner store initiative.”

The article ends with an acknowledgment that providing healthier options isn’t the only piece in the healthy communities puzzle—education needs to be provided to increase demand for healthy foods as well as create policy that enables these foods to compete near the same price point as junk food.

Healthy Options for All Income Levels

May 31, 2011 in News

Convenience Store Decisions, May 31, 2011. The convenience store industry is taking note of the increasing trend of offering healthier foods in their stores across the United States, according to this industry publication. Consumer research is showing that “Americans indicate an increased interest in consuming healthier diets, including natural and organic foods and beverages.” The graying of the population and 25-34 year olds starting families are a few of the reasons healthier foods are on the rise.. An example includes the Plaid Pantry, a 100-store chain in Oregon, where 5-10% of the chain’s current product mix is considered healthy, could increase to 12% by the end of this year. An independent store owner in Philadelphia notes she was hesitant to offer healthier foods until she was asked to participate in The Food Trust’s Healthy Corner Store Initiative.

Getting Fresh is Major Opportunity and challenge for C-store Channel

January 6, 2010 in News

January 6, 2010, Convenience Store News. Coming from the perspective of the convenience store industry, this article encourages store owners to sell healthy and fresh foods. Citing consumer demand for healthier options, the author predicts that stores can sell healthy items profitably, but that store owners should understand potential challenges. Two key trends to keep in mind are on-the-go meal solutions and healthy snacking. Suggestions to store owners include increasing delivery frequencies, keeping prices affordable, training staff to maintain perishables, and experimenting with merchandising to increase sales.

Fresh Foods: A Growing Opportunity in the North American Convenience Store Sector

January 1, 2010 in Reports

January 2010, Canadian Government. This brief report gives an overview of the convenience store sector in the U.S. and Canada, and describes current “Fresh Programs” and the potential to expand fresh foods sales. In response to declining tobacco and fuel sales, many convenience store operators are moving into selling a variety of fresh foods, including produce. Only 15% of customers currently buy fresh produce from convenience stores, but there is room for major growth. This also may create “enormous opportunities for small producers, particularly those looking for a realistic outlet for the growing ‘local food’ movement.”