Los Angeles

Another Corner Market In East Los Angeles Transformed

February 16, 2012 in News

February 16, 2012. Eastern Group Publications, Inc.

“I like the way this is set up. I like the convenience. When you see pretty fruits and vegetables you just want to come,” — Diana Razo, 50, a long time East Los Angeles resident who lives across the street from the newly transformed market. The Ramirez Meat Market is the second corner store to be renovated to offer healthier foods, with the help of UCLA and USC researchers and community members. This project was funded by the National Institutes of Health.

Market Makeovers

November 14, 2011 in Tools

The Market Makeovers website is “a dynamic, user-friendly online toolkit about the process of transforming small corner stores to carry healthier food choices.” It focuses on the work of the South L.A. Healthy Eating Active Community Initiative and the group Public Matters. It includes resources describing how to do a corner store makeover, information about food deserts in L.A., and over 100 videos created primarily by youth. The site is described as “a way for everyone to dialogue, post and exchange questions and information.”

Navigating L.A.’s food deserts: solutions from the bottom up

September 6, 2010 in News

Southern California Public Radio, September 6, 2010. This radio clip features a panel discussion about why some neighborhoods in Los Angeles have an abundance of grocery stores while others rely heavily on corner stores. Representatives from Healthy Eating Active Communities (HEAC) describe market makeovers that they have organized in L.A. neighborhoods. They decided to target corner stores because those are the stores that already exist in many neighborhoods. A representative from a community redevelopment agency describes that organization’s efforts to make façade improvements and help stores purchase equipment (refrigerators) for storing perishable goods. Also, a HEAC youth ambassador describes the process of doing a market makeover in her own community.

Obesity Concerns Spur Calls to Limit New Convenience Stores in South L.A.

October 12, 2009 in News

L.A. Times, October 12, 2009. South L.A. has high rates of obesity that recent research has linked to the accessibility of high-calorie snack food; it also has more corner stores than other parts of the city. The city is proposing to limit the density of small corner stores in this part of town as an expansion of last year’s moratorium on new fast-food restaurants. The proposed regulation would mandate that small neighborhood stores be no closer than ½ a mile from each other unless they agree to sell fresh produce.

Nurturing South L.A., One Market at a Time

March 16, 2009 in News

LA Times, March 16, 2009. This article discusses students in L.A. doing “market makeovers” to bring healthier food into corner stores with the group Public Matters.

Urban Areas Struggle to Get Grocers, Fresh Food

December 18, 2008 in News

Associated Press, December 18, 2008. This article profiles high school students in South L.A. who are making neighborhood corner stores healthier, as part of the Healthy Eating, Active Communities program. Discusses the history of grocery store abandonment of L.A.