Philadelphia

Truly healthier ‘hoods?

July 18, 2012 in News, News & Events

Northeast Times Star, July 18, 2012.

Several of Philadelphia’s nutrition initiatives, including its Healthy Corner Stores Initiative, are profiled in this article. Currently 630 stores are participating in the program by adding at least four new healthy items to their shelves. One of Philadelphia’s healthy corner stores is profiled. The store owner interviewed reports that so far the healthy food has sold well: “People are very happy…More children are choosing grapes and watermelon and stuff.”

Will Philadelphia’s experiment in eradicating ‘food deserts’ work?

June 8, 2012 in News, News & Events

The Washington Post, June 8, 2012.

Philadelphia has invested $900,000 into more than 600 corner stores, in an effort to help people make healthier eating choices. Philadelphia has the highest obesity rate and the most poor people of any big American city, and the city sees healthy corner store initiatives as one way to improve the food environment. In many ways, Philadelphia is seen as an epicenter of the efforts to improve public health by creating better access to healthy foods.

Although healthy food access projects seem to be gaining traction, research done to date on such food desert interventions has not clearly shown that access to healthy foods causes significant improvements in eating behavior or obesity rates. Government officials are carefully watching for new research to see if this strategy is a worthwhile investment. A new study being conducted in Philadelphia will have significant sway in these decisions.

Philadelphia is “conducting the largest study to date of what happens when nutritious options are introduced into neighborhoods that have traditionally gone without. It’s measuring what people bought before, what they’re eating now and whether that improves…. Temple University’s Center for Obesity Research is working with the city to study how shopping habits do, or don’t, change when healthy options are introduced. Last year, before stores added nutritious options, researchers stopped 7,000 shoppers on their way out of the store to look at their purchases. With the new foods now available, researchers are doing another 7,000 stops.”

The results of this study will be published in about a year.

Hunting Park: Healthy Corner Store Initiative Improves Local Food Options

April 23, 2012 in News, News & Events

Philadelphia Neighborhoods, April 23, 2012.

 The Food Trust in Philadelphia organizes the citywide Healthy Corner Store Initiative. Participating stores receive a $100 bonus when they join, baskets and refrigerators for displaying and storing fresh produce, and technical assistance. The Food Trust also introduces store owners to suppliers. This article profiles one store that has participated in the program for the past year. The store owner says people have been buying more produce and she “felt like it was a good investment.” Before the program started, the store carried only bananas and plantains; now it stocks a variety of other fruits and vegetables.

Can neighborhood corner stores improve public health?

March 20, 2012 in News

By Staff of GermantownBeat, March 20, 2012.

The Philadelphia Healthy Corner Store Initiative, started by the Food Trust, now has more than 600 participating stores.  That number is set to expand to 1,000, with the help of a $15 million federal grant. The program is recruiting store owners by convincing them that it is possible to make money on healthy food, since “the profit margins are typically 20 to 40 percent, which is much higher than that on chips and soda.” Stores are required to start stocking several different kind of healthy food to participate in the program and to market the products using materials provided by the Food Trust. They are then eligible to apply for small grants to help them buy equipment for storing healthier items.

 

 

Corner Stores Stock Healthier Foods After Aid Program Changes

March 20, 2012 in News

U.S. News & World Report, Health Day. March 20, 2012.

Changes to the WIC program (Special Supplemental Nutrition Program for Women, Infants and Children) have prompted corner stores to stock healthier foods, at least in the two low-income Philadelphia neighborhoods included in this study. Program participants are now given vouchers to pay for healthy foods like fruits and vegetables, whole-grain foods, tofu, and reduced-fat milk. 

“According to the study, the change prompted the corner and convenience stores in the neighborhoods to carry vegetables, fruits, whole-grain products, reduced-fat milk and other healthyfood products.

The researchers also found that the changes to the program increased the availability of nutritious foods without increased cost to families or the government.”

“Even stores that did not participate in WIC began to stock healthier food items, the study found.”

 

Snapshot of Philadelphia’s Healthy Corner Store Program

December 7, 2011 in News, News & Events

A snapshot of The Food Trust’s Snackn’ Fresh Program, featuring Healthy Corner Stores Network Co-convener Brianna Sandavol.

Corner stores push fruit & veggies over candy – & N. Philly kids go for it

September 3, 2011 in News

Philly.com, September 3, 2011. The Food Trust’s program of encouraging corner storeowners to stock healthy snack choices for children in Philadelphia has been successful. The owner of a recently acquired corner store was at first doubtful that the healthy snacks would sell, but was happy and amazed that she is making money from selling the healthy snacks, which includes 50 cent bags of grapes, cut up apples, plums, and peaches. In exchange for agreeing to introduce ten new healthy foods, The Food Trust gives participating stores $100 and a new refrigeration unit. The Food Trust is using federal funds to bring healthier options to the 600 corner stores in Philadelphia.

Junk food makes way for produce at corner stores

September 1, 2011 in News

OpenFile, September 1, 2011. A new healthy corner store project is set to start in Toronto next year, sponsored by the city’s public health department. Perceived barriers to selling fresh foods include a lack of refrigeration and storage space. Also, taking care of fresh produce takes extra time and labor, which many small stores lack. Since it’s also difficult for smaller stores to access fresh food distributors, the project coordinator hopes to organize a local produce distribution network that will help storeowners save money, as well as support local farmers. This article includes a list of recommendations for successful healthy corner store initiatives, based on the experience of The Food Trust in Philadelphia.

Corner-store program brings healthy food to the masses

July 29, 2011 in News

Philadelphia Daily News, July 29, 2011. The Food Trust’s Healthy Corner Store Initiative now includes 580 corner stores committed to offering healthy food options. In partnership with Philadelphia’s Department of Public Health, the program is using $840,000 in federal funds to bring fresh and healthy foods to corner stores. Several storeowners interviewed describe success at selling fresh food, with one storeowner saying that the more healthy foods he introduces, the more that customers purchase.

Freshening the Food Supply in Minority Communities

May 2, 2011 in News

BlackVoiceNews.com, May 2, 2011. This article discusses the Healthy Corner Store Network and the work its participants are doing to help shopkeepers bring healthier foods to underserved neighborhoods across the country. The article points to a shift in expert thinking from emphasizing individual behavior change to the idea of addressing health disparities at the neighborhood level. The articles describes the work of The Food Trust in Philadelphia, which has been working with small storeowners since 2001, as well as a more recent healthy corner store project in Boston.