Program Highlights

Truly healthier ‘hoods?

July 18, 2012 in News, News & Events

Northeast Times Star, July 18, 2012.

Several of Philadelphia’s nutrition initiatives, including its Healthy Corner Stores Initiative, are profiled in this article. Currently 630 stores are participating in the program by adding at least four new healthy items to their shelves. One of Philadelphia’s healthy corner stores is profiled. The store owner interviewed reports that so far the healthy food has sold well: “People are very happy…More children are choosing grapes and watermelon and stuff.”

Kansas C-stores Join Salt Reduction Efforts

May 23, 2012 in News, News & Events

Convenience Store News, May 23, 2012.

The Shawnee County Health Agency in Topeka, Kansas, is working with convenience stores to reduce the community’s salt intake. In October 2012, the CDC awarded the state of Kansas a Sodium Reduction in Communities grant to work with Shawnee county. Grants were also awarded to New York City; Los Angeles; the state of California, to work with Shasta County; and the state of New York, to work with Broome and Schenectady counties. A Shawnee county public health educator said many convenience stores were resistant to participating at first, saying that customers don’t usually ask for low-sodium foods. But the stores that were interested in participating have been very enthusiastic about the process. Now, more than a dozen stores are participating in the project. The stores feature a stand-alone rack filled with healthy, low-sodium snack options near the front of the store. The organizers of the project will provide the racks, promotional signs, technical assistance, and advertising.

Bodegas Become Frontlines Against Obesity

May 10, 2012 in News, News & Events

New Hampshire Public Radio, May 10, 2012.

This radio piece features Manchester Healthy Corner Stores, a pilot project organized by the Manchester Department of Public Health in  New Hampshire. The project encourages bodegas to sell healthier foods, and to display these options prominently. A professional grocery consultant offered free advice to participating store owners, as part of the project. One of the challenges so far has been to figure out how to convince customers to buy healthier foods when they are surrounded by so many more unhealthy options.

The Healthy Corner Stores project is just one aspect of the public health department’s bigger plan to make Manchester more livable; it is also working to transform the built environment in a way that encourages people to be more active, adding crosswalks and installing traffic calming measures.

What Will Make The Food Desert Bloom?

May 1, 2012 in News, News & Events

All Things Considered, National Public Radio. May 1, 2012.

Listen to this story profiling The Food Trust’s healthy corner store work in Philadelphia. The idea of improving access to healthy foods to people living in food deserts has gotten a lot of attention lately. But community food activists understand ”it takes a combination of access, innovation, and education to change peoples’ habits for the better.” The Food Trust has helped bring supermarkets to underserved areas, and is working with hundreds of corner stores to stock and promote healthy choices:

“On several store racks, there are signs that rate products green, yellow, or red, based on how nutritious they are. And there are flashy little cards with recipes for how to use some of the most nutritious ingredients. Each of these meals should feed a family of four and cost about five dollars.”

The story highlights the complexity of changing food habits.

County effort helps convenience get healthier

April 30, 2012 in News, News & Events

 

Program works to put fruit, veggies in small stores to encourage better habits

The Columbian, April 30, 2012.

Clark County Public Health’s Healthy Neighborhood Store program in Vancouver, Washington, helps small stores sell fresh produce, to encourage people to eat healthier. One participating store owner wasn’t sure the program would work at first, but says customers are now starting to buy the fresh fruits and vegetables, and that his stock rarely spoils before it’s sold.

Now that the pilot project is over, Clark County has seven more stores lined up to participate. The program is funded by Kaiser Permanente and the Centers for Disease Control. Stores will receive tips, signs, and posters, but are in charge of purchasing and selling the foods on their own. The program is being designed so that store owners can customize the program to best fit the needs of their own customers.

Conquering Food Deserts with Green Carts

April 18, 2012 in News, News & Events

New York Times, April 18, 2012.

New York City’s Green Carts Initiative is part of the city’s strategy–along with its Healthy Bodegas Initiative–to improve access to fresh fruits and vegetables in underserved areas. “Since 2008, the city has made provisions to authorize 1,000 new permits for street vendors who can sell only raw fruits and vegetables in areas of the city that have been designated as in need of them.” A new film, The Apple Pushers, explores the challenges these vendors face. Becoming a vendor of a mobile cart is less expensive than the start up costs for opening a brick and mortar store, and vendors can access low interest loans. Successful vendors tend to be resourceful, able to secure a good location, and build relationships with their customers. Other cities across the country are considering starting similar programs. The article goes on to describe other strategies for improving access to healthy foods in underserved areas.

Asian Shopkeepers And The Economics Of Improving Corner Stores

April 10, 2012 in News, News & Events

DCentric, April 10, 2012.

Newly-elected Washington D.C. councilman Marion Barry recently criticized Asian-owned corner stores in D.C., saying the shops are “dirty.” Later he said they should sell healthier products and improve their stores. The councilman is being criticized for the negative remarks he made about Asian store owners, and the incident has people talking about the sometimes tense relationship between the Asian and black communities in D.C.

This article describes some of the challenges small stores face in selling healthier products, and includes an interview with an Asian store owner who participates in DC Central Kitchen’s Healthy Corners Program. The program–funded with a $300,000 grant from the city–includes the launch of an affordable wholesale delivery service that store owners can use to order healthy foods. The store owner interviewed in the article points out that not all Asian store owners have bad relationships with their customers, and suggests that communication can be difficult not only for “Asian retailers, but pretty much all immigrants in the community…The immigrants have the same issue where there’s a language barrier, and also the cultural differences they haven’t quite grasped. It’s just a process they go through. I don’t know how to close that gap real quickly.” He also suggests that customers ask their local store to carry healthier options or specific products they are interested in.

Students demand stores’ help in fighting junk food proliferation

April 5, 2012 in News

Gazette Chicago, April 5, 2012.

Elementary and high school students in Chicago marched together to ask corner store owners to begin carrying healthier products. Teachers are supporting the effort: “It provides a healthy future for them and helps to provide the kind of community we want to live in. We know economics drives what people purchase in any community. These young people are saying they will purchase these healthy items if they become available, and they won’t buy the junk food,” said one teacher.

The Bronzeville Alliance, the neighborhood group working on the campaign, suggested healthier food options that stores could carry, including baked chips, individual fruit cups, string cheese, fruit, and granola bars. The group is creating a community garden network, as well as working on its “corner store campaign.”

Healthy Options Made Easier For Corner Store Patrons

April 5, 2012 in News

Gazettes.com, April 5, 2012.

The Long Beach Neighborhood Store Partnership is hosting food demonstrations at corner stores in North Long Beach. The project, which started in 2009, works with five corner stores in the area to encourage the availability of healthy products, as well as labeling that makes it easy for customers to find healthier items. Customers learn to make healthy meals and snacks using food available from each market. They’ll also get free tastes and recipe books. Students from a nearby high school will assist with the demonstration.

 

Food for thought

April 2, 2012 in News

MBA students work and study with City Harvest to create healthy eating options for all

New York Post, April 2, 2012.

Business school students in New York are working on the nonprofit City Harvest’s Healthy Neighborhood Initiative. The project’s goal is to provide access to healthy foods in underserved neighborhoods. The students have been doing field research to determine the buying patterns of neighborhood residents, especially middle school kids who tend to buy snacks from bodegas:

“If we can show area store operators that it makes business sense to add healthier products (like fruit cups, whole wheat bagels or frozen yogurt), or replace products that are collecting dust on their shelves with such selections, they might be more likely to do it,” says Carr. “We can inquire about which incentives (such as funding to change store layout) might be favorable.”

When the students are done collecting data, they will analyze it and draft a final report,  ”which will include market and customer analysis, recommended snack types and price points.”