Starting a HCS Program

Tools from Youth Leadership Institute

November 14, 2011 in Tools

Youth Leadership Institute, Fresno, CA.

Youth helped to develop and utilize these store assessments while leading a successful corner store makeover in Fresno.

Evaluation Tools from the Minneapolis Healthy Corner Store Program

November 14, 2011 in Tools

The Minneapolis Department of Health and Family Support (MDHFS) developed these evaluation tools to determine the availability of healthy foods in corner stores. Based on the results from these surveys, MDHFS launched The Minneapolis Healthy Corner Store Program. See more information about the project here.

Corner Store Visual Assessment Tool.
This 7-page tool can help organizers determine the availability of healthy foods in corner stores, as well as gain information about the potential of a store to offer healthier foods in the future. Surveyors can obtain information such as: services provided by the store (i.e. do they accept EBT); types, quality, and price of healthy food sold; a physical description of the store; availability of coolers and other space for displaying healthy items; and much more.

Corner Store Owner Survey.
Organizers can use this 5-page storeowner survey to help choose corner stores for participation in a healthy corner store project. The survey includes questions to gauge a store owner’s involvement in the neighborhood and community, commitment and interest in the project goals, and to gain information about the business itself.

The Neighbors Project

November 14, 2011 in Tools

Food & Liquor Project This pilot project in Chicago’s Uptown neighborhood provides social marketing and technical support for local corner stores that carry fresh produce and to encourage others to follow suit. The site includes information on the “Bodega Party in a Box,” and tips for how to hold a corner store cooking class and how to increase produce in your local corner store.

How to Work With Chains

November 7, 2011 in Featured Articles, Tools

7-Eleven, Circle K, am-pm…these are some of the large convenience store chains that operate in our communities yet are often perceived as “inaccessible” to those of us working in healthy retail. But there are also smaller, regional and locally owned chains that might be overlooked as a partner for your program. Lane Coalition for Healthy Active Youth’s (LCHAY) healthy retail program is gaining traction with one regional chain in in Eugene, Oregon. We invited Kayla Schott-Bresler of LCHAY to tell their story and share some tips on how to work with chains and their “starter kit” brimming with facts and figures to help persuade management to implement selling healthier foods. If you want to share your healthy corner store tips, let us know at info (at) healthycornerstoers.org.

Here at Lane Coalition for Healthy Active Youth (LCHAY) in Eugene, Oregon we have the unique opportunity of working with a regional chain of convenience stores, Dari Mart, on a healthy corner stores project. Though working with a chain is atypical for most corner store programs, chains are especially sensitive to market trends and have significantly more resources than single store owners. By leveraging these opportunities, advocates can implement low-cost and far-reaching healthy corner stores projects.

LCHAY, Dari Mart, and our project partners have been busy since the start of our initiative in November 2010. Since June 2011, one of our Dari Mart pilot sites has featured a weekly organic produce stand in its parking lot. Neighborhood residents line up every Wednesday at 3pm to buy some of McKenzie River Farm’s goodies. In-store changes are also underway with the addition of a reach-in cooler for healthy products at the point of purchase and a wooden basket display for in-store produce. Shelf talkers and signage in the works!

Dari Mart is the long-standing retail arm of Lochmead Dairy, one of our local dairies here in Lane County. A family business dedicated to its community, it was a natural partner for LCHAY’s project. Though not all chains may be as community-minded as Dari Mart, partnering with a chain may still be possible in your community! If you are considering partnering with a chain, use this Why Work With Chains? Tipsheet to aid your nonprofit or agency in making its decision and the “starter kit” (below) to get you prepared for your first meeting with chain management.

Kayla Schott-Bresler

Lane Coalition for Healthy Active Youth (LCHAY)

LCHAY is a non-profit advocacy organization dedicated to preventing childhood obesity and related diseases. LCHAY’s Healthy Corner Stores initiative is generously funded by grants from the Northwest Health Foundation and Spirit Mountain Community Fund.

Healthy Corner Stores Chain Partnership Starter Kit

A Toolkit for Community Organizers and Storeowners

January 1, 2009 in Tools

Delridge Healthy Corner Store Project, 2009. This extensive toolkit was created as a collaboration between a Seattle community group, a neighborhood development organization and students at the University of Washington. They developed the kit after identifying best practices from other projects around the country. It contains three parts: 1) A manual for community organizers who are coordinating a healthy corner store project; 2) A toolkit for storeowners who are taking steps to stock, market and sell healthy foods, particularly fresh produce; 3) An appendix with templates of materials community organizations can use as they develop and evaluate their project.

  • Information for community organizers on produce selection, display, and handling on pages 22-24
  • Information for store owners about healthy food selection, display, marketing and handling on pages 34-49
  • Template letter inviting store owners to participate on page 59
  • Template application for interested stores on pages 65-68
  • Template congratulations letter to store owners who have been accepted to participate on page 69
  • Memo of agreement between participating store owner and Seattle nonprofit on pages 73-75
  • Intake form for participating corner stores, including a store inventory and store interview on pages 75-86
  • Template project plan for healthy corner stores on pages 87-93
  • Evaluation form to assess store progress on pages 95-104
  • Customer survey asking what they buy on pages 105-106
  • Information for project organizers about on-site marketing and social marketing strategies such as product placement and displays on pages A10-A15
Information targeted to store owners about marketing strategies on B8-B13

Funding Strategies and Sources

March 20, 2008 in Reports

Call Notes
Call Summary
Call Recording [mp3]