store owners

County effort helps convenience get healthier

April 30, 2012 in News, News & Events

 

Program works to put fruit, veggies in small stores to encourage better habits

The Columbian, April 30, 2012.

Clark County Public Health’s Healthy Neighborhood Store program in Vancouver, Washington, helps small stores sell fresh produce, to encourage people to eat healthier. One participating store owner wasn’t sure the program would work at first, but says customers are now starting to buy the fresh fruits and vegetables, and that his stock rarely spoils before it’s sold.

Now that the pilot project is over, Clark County has seven more stores lined up to participate. The program is funded by Kaiser Permanente and the Centers for Disease Control. Stores will receive tips, signs, and posters, but are in charge of purchasing and selling the foods on their own. The program is being designed so that store owners can customize the program to best fit the needs of their own customers.

Hunting Park: Healthy Corner Store Initiative Improves Local Food Options

April 23, 2012 in News, News & Events

Philadelphia Neighborhoods, April 23, 2012.

 The Food Trust in Philadelphia organizes the citywide Healthy Corner Store Initiative. Participating stores receive a $100 bonus when they join, baskets and refrigerators for displaying and storing fresh produce, and technical assistance. The Food Trust also introduces store owners to suppliers. This article profiles one store that has participated in the program for the past year. The store owner says people have been buying more produce and she “felt like it was a good investment.” Before the program started, the store carried only bananas and plantains; now it stocks a variety of other fruits and vegetables.

Asian Shopkeepers And The Economics Of Improving Corner Stores

April 10, 2012 in News, News & Events

DCentric, April 10, 2012.

Newly-elected Washington D.C. councilman Marion Barry recently criticized Asian-owned corner stores in D.C., saying the shops are “dirty.” Later he said they should sell healthier products and improve their stores. The councilman is being criticized for the negative remarks he made about Asian store owners, and the incident has people talking about the sometimes tense relationship between the Asian and black communities in D.C.

This article describes some of the challenges small stores face in selling healthier products, and includes an interview with an Asian store owner who participates in DC Central Kitchen’s Healthy Corners Program. The program–funded with a $300,000 grant from the city–includes the launch of an affordable wholesale delivery service that store owners can use to order healthy foods. The store owner interviewed in the article points out that not all Asian store owners have bad relationships with their customers, and suggests that communication can be difficult not only for “Asian retailers, but pretty much all immigrants in the community…The immigrants have the same issue where there’s a language barrier, and also the cultural differences they haven’t quite grasped. It’s just a process they go through. I don’t know how to close that gap real quickly.” He also suggests that customers ask their local store to carry healthier options or specific products they are interested in.

The Healthy Bodegas Initiative: Bringing Good Food to the Desert

April 3, 2012 in News

The Atlantic, April 3, 2012.

New York City’s Healthy Bodegas Initiative, which has been around since 2005, has used various strategies while working with over 10,000 bodegas:

“Interventions typically last about six months and are tailored to the store. In some stores, they introduce healthier canned items, diet soda, multigrain bread, and low-fat milk. If the storeowner is more ambitious, the Initiative helps the bodega begin stocking fresh produce. The Initiative has even bought smoothie blenders and “fruit salad starter kits” for bodega owners interested in selling higher-end products.”

Greenmarket, a project of New York City’s Council on the Environment, has started giving bodegas refrigerators so they can stock healthier (usually perishable) items: We thought we’d provide bodegas with the infrastructure to store and display these products, and work with an existing distributor to get them there.”

Convincing storeowners that they can successfully sell healthier items is described as one of the biggest challenges of the projects’ goals. Although some storeowners are enthusiastic about stocking healthier products, others are convinced that their customers aren’t interested in healthy foods.

What if Jay-Z ran a healthy corner store?

March 28, 2012 in News

Grist.com, by Alison Cross.

Alison Cross, co-owner of The Boxcar Grocer in Atlanta, Georgia, discusses her experience running a healthy corner store:

“Our store concept challenges the notion that healthy food cannot be made available in a corner store setting. And it’s an idea that resonated beyond Atlanta — not only because as Black people, we look like the neighborhood demographic, but also because we’re committed to improving the community around us through partnerships with local producers to bring high quality food into the area.”

Read the whole article here