Youth

Students demand stores’ help in fighting junk food proliferation

April 5, 2012 in News

Gazette Chicago, April 5, 2012.

Elementary and high school students in Chicago marched together to ask corner store owners to begin carrying healthier products. Teachers are supporting the effort: “It provides a healthy future for them and helps to provide the kind of community we want to live in. We know economics drives what people purchase in any community. These young people are saying they will purchase these healthy items if they become available, and they won’t buy the junk food,” said one teacher.

The Bronzeville Alliance, the neighborhood group working on the campaign, suggested healthier food options that stores could carry, including baked chips, individual fruit cups, string cheese, fruit, and granola bars. The group is creating a community garden network, as well as working on its “corner store campaign.”

Healthy Options Made Easier For Corner Store Patrons

April 5, 2012 in News

Gazettes.com, April 5, 2012.

The Long Beach Neighborhood Store Partnership is hosting food demonstrations at corner stores in North Long Beach. The project, which started in 2009, works with five corner stores in the area to encourage the availability of healthy products, as well as labeling that makes it easy for customers to find healthier items. Customers learn to make healthy meals and snacks using food available from each market. They’ll also get free tastes and recipe books. Students from a nearby high school will assist with the demonstration.

 

Food for thought

April 2, 2012 in News

MBA students work and study with City Harvest to create healthy eating options for all

New York Post, April 2, 2012.

Business school students in New York are working on the nonprofit City Harvest’s Healthy Neighborhood Initiative. The project’s goal is to provide access to healthy foods in underserved neighborhoods. The students have been doing field research to determine the buying patterns of neighborhood residents, especially middle school kids who tend to buy snacks from bodegas:

“If we can show area store operators that it makes business sense to add healthier products (like fruit cups, whole wheat bagels or frozen yogurt), or replace products that are collecting dust on their shelves with such selections, they might be more likely to do it,” says Carr. “We can inquire about which incentives (such as funding to change store layout) might be favorable.”

When the students are done collecting data, they will analyze it and draft a final report,  ”which will include market and customer analysis, recommended snack types and price points.”

Within walking distance of dietary trouble

March 10, 2012 in News, News & Events

MySA: San Antonio’s Home Page. March 10, 2012.

A professor at the University of Texas in San Antonio interviewed more than 800 7th and 8th graders in London, Ontario, about their eating habits. He found “children who lived within a kilometer — six-tenths of a mile — of a fast food restaurant or convenience store had poorer eating habits than those who did not. So did children whose schools had three or more junk food sources within the same distance.” This was true even after adjusting for differences in income, how many years of education parents had, and other factors. Kids use their money to buy snacks parents might not allow at home. This study demonstrates the importance of bringing healthier options into convenience stores.

Fourth Healthy Corner Store Debuts in New Haven

November 15, 2011 in News

November 15, 2011. New Haven Independent.

A fourth store is now participating in New Haven’s healthy corner store program. Store owners get help from the public health department and the Yale School of Public Health. Students from a nearby high school are helping make the project a success, by canvassing the neighborhood to let residents know about the changes. Incentives to participate in the program include cases for showcasing fresh produce and financial incentives that reimburse storeowners if they buy fresh food that doesn’t sell.

Healthy Kids, Healthy Communities

November 14, 2011 in Reports

HKHC Case Examples: Healthy Corner Stores. This website has a page of healthy corner store case studies, including discussion of projects in Baldwin Park, CA; Louisville, KY; King County/Seattle, WA; and Watsonville/Pajaro Valley, CA. Each case study includes links to additional information about the healthy corner store project featured.

East L.A. Market Gets ‘Corner Store Makeover.’

November 11, 2011 in News

 
EGPNews.com, November 3, 2011. Yash La Casa Market ‘s first customer after a healthy corner store makeover “was a 90-year-old neighbor who crossed the street and said he was delighted to no longer have to wait for family members to take him to the supermarket. ” With help from UCLA/USC Center for Population Health and Health Disparities, this East L.A. corner store reorganized merchandise inside the store to prioritize produce, painted murals on the exterior, and took down beer advertisements. Fresh produce is provided on consignment by a vendor who supplies the local farmer’s market. Youth assisted a with social media campaign and attended the opening dressed as vegetables. The National Institutes of Health provided funding for the project, which is already impacting the community.

Fresh, organic foods arrive at corner stores to mixed reviews

September 26, 2011 in News

Neighborhood News Service Milwaukee, September 26, 2011. Lindsay Heights Health Alliance is coordinating Milwaukee’s Healthy Corner Store Initiative, which helps the two participating corner stores obtain and sell produce from a local community garden. Food will be harvested and distributed until the end of October. The two stores have seen different results. A committee member speculates that the mixed results are due to merchandising and incentives. The store that has had difficulty selling produce has the vegetables located in a cooler at the back of the store. The more successful store prominently displays the local produce in the front of the store and accepts EBT cards. High school students played a large role in the development and implementation of the project. The organizers hope to expand the program to a third store next year and to make the program round rather than seasonal.

The Fresh Grocer Raises Child Obesity Awareness

September 14, 2011 in News

Progressive Grocer, September 14, 2011. The Fresh Grocer, a Pennsylvania-based chain, honored Childhood Obesity Awareness Month in September by offering discounts on healthy foods for children. The goal is to encourage children to eat more healthily. The chain features a Kids Corner section that features healthy food including pre-made healthy lunchboxes for $2.99. The store is committed to making healthy choices easier for customers, and posts products’ nutritional information throughout the store. The store also has a popular Value Produce Aisle, which features bags of produce that have already been weighed and priced.

Corner stores push fruit & veggies over candy – & N. Philly kids go for it

September 3, 2011 in News

Philly.com, September 3, 2011. The Food Trust’s program of encouraging corner storeowners to stock healthy snack choices for children in Philadelphia has been successful. The owner of a recently acquired corner store was at first doubtful that the healthy snacks would sell, but was happy and amazed that she is making money from selling the healthy snacks, which includes 50 cent bags of grapes, cut up apples, plums, and peaches. In exchange for agreeing to introduce ten new healthy foods, The Food Trust gives participating stores $100 and a new refrigeration unit. The Food Trust is using federal funds to bring healthier options to the 600 corner stores in Philadelphia.